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Baked Apples

apples final.jpg

I love the fall. I love the change of seasons, the crisp air, the falling leaves and the wafting smell of spice. This dish is so gorgeous, but the taste is even better. This is wonderful for a gathering, or right after apple picking. This would even make a beautiful display for Thanksgiving dinner.


  • 6 apples

  • Heaping 1/4 cup melted fresh farm butter

  • 2 tsp apple pie spice mix

  • 1/3 cup of gluten-free oatmeal

  • 1 TBS pecans

  • 1 TBS walnuts

  • 1 TBS pecans

  • 1/4 cup coconut sugar

  • 1 TBS *raisins

  • 1/2 tsp *orange zest optional

  • Drizzle of maple syrup optional


Clean and core your apples and make a hole in the middle of each. Use a paring knife to make the holes bigger, enough for the stuffing, but leaving the bottom 1/2 inch of the apples intact. Set aside.

Mix all your ingredients for your stuffing and stuff your apples nice and high. Put into a glass pan with a small bit of water at the bottom (or you can even use apple cider for an extra kick). Drizzle maple syrup on top if you wish. Bake for 40 to 45 min at 350 deg. Cook till it is nice and tender, not mushy. Put on a pretty plate, then drizzle the juices from the pan on top for a beautiful glisten and flavor.

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