top of page

Coconut Whipped Cream

pexels-дарья-сергунина-8504417.jpg

This recipe came about when I was off of dairy for a while. I longed for my Momma's amazing fresh whipped cream. I found the best alternative. Still creamy and sweet. And goes perfect with puddings, cakes, and even dandelion coffee.

Ingredients

4 small cans (5.4 fl.oz.) coconut cream

1 tsp vanilla extract

A pinch of salt (Himalayan or sea salt)

Fresh lemon juice if desired

1 to 2 tsp (or to taste) maple syrup or honey

Method

Put all ingredients in a stand mixer and blend until consistency is smooth and creamy.

Do not overbeat.

bottom of page